Why hotel restaurants need billing that keeps up

Restaurant hall, garden, banquet — set up each area with its own tables and price rules. KOTs go to the right kitchen or bar station automatically.

Settle bills as credit for known guests and receive payments later, or mark complimentary bills with a reason. Every special bill is visible in reports and the audit log.

Managers, cashiers and captains each get their own PIN and permissions. The owner sees who discounted, cancelled or reprinted what.